A unique piece of performance food art at the Frieze Art fair. Chef Sam Clark of Moro served a meal made from vermin, apparently squirrel, to a select audeince. At the same time the Chinese artist collective, the Yangjiang Group create a piece of performance calligraphy with the leftovers of the vermin dinner. This is the 10th year of the Frieze Art Fair based in Regents Park in London and it has become one of the main global commercial art events. This year 264 dealers from 35 countries were ho
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