This July 26, 2013 photo shows customers dining at the Notre Maison, restaurant in Lyon, central France. Lyon, a historic city at the confluence of the Rhone and Saone rivers about 450 kilometers (280 miles) south of Paris, is known as the French capital of charcuterie. It's the food that takes center stage here and the friendly staff is happy to explain the menu in English to help the non-Francophone choose. (AP Photo/Laurent Cipriani)
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